Featured!: In Register Magazine Features Cambodia Photos

Many thanks to InRegister Magazine for featuring and publishing some photos from my trip to Cambodia. It's an honor to be included alongside some of Louisiana's finest photographers.

Check out the article on their website here and if you're in South Louisiana go grab you one!

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Thanks for stopping by!

*Claire

Lee + Jennifer's St. Francisville Wedding

In every wedding, something stands out.

Sometimes it's the dress, the cake, the attention to detail or even the 2 yr. old flower that doesn't quite make it all the way down the aisle.

At Jennifer and Lee's wedding I couldn't help but feel and notice that what stood out the most was the pure joy on both sides of the aisle from those that love these two.

The connection between Jennifer and her sisters, the deep love that Lee has for all the guys he asked to be a part of it, the flowers given by Jennifer's friend, and the details that the community of these two brought together are just a few of the things that I couldn't help but sense throughout the day.

Isn't that how it should be?

Jennifer and Lee, you guys have been such an encouragement to me in the months that I've known you. You are a joy to be around. May God bless your marriage as you serve those around you together.

Getting Ready: Butler Greenwood Plantation

Ceremony & Reception: Afton Villa Gardens, St. Francisville LA

Videographer: Apercu Films

Florist: Mia Sophia

Hair & Makeup: The Ruby Salon

The Dress: Bridal Boutique, Maggie Sottero

Bridesmaids Dresses: Bella Bridesmaids

 Tents/Lighting/Chairs: Doug Olinde

Officiant: Brandon Sullivan

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*Claire

A week in Kigali, Rwanda...{Baton Rouge Photographer}

Back again from photographing in Kigali.

I have to be honest, the hardest part of doing this kind of work is coming back to the states. This is not because I don’t miss people or am not ready for my own bed….because believe me….I miss both equally! This is partly because I never feel like it's quite long enough and partly due to what I can only describe as culture shock. This is something I can remember experiencing for the first time when I came back from a trip to Mexico my first year of college. I was only there a week. I spent time in huts with people who had diseases that would likely never be healed. My job was to assist the doctors there by taking vitals. The doctors did what they could to make these folks “comfortable” and occasionally provided the necessary medicine or procedure that would take them out of the state they were living in each day. After a week of working with these doctors, sleeping on the floor, and showering outside, I remember riding back to LSU trying to process what I had seen and realizing I didn't have many answers to the questions I was asking. I had only seen or heard of mud huts on t.v. with images of malnourished kids. I had only imagined such living conditions as I had seen that one week and didn’t like to think that life like that existed out there. I remember our van pulling up to LSU’s campus and through exhausted eyes, I turned and looked at something I had seen day in and day out but this time it looked very different. All of a sudden, the clock tower on campus seemed so huge to me. I remember thinking “that tower is so big!” and then I remember having a legitimately confusing thought…”Is it necessary to have such big buildings? Everything is so tall here!”

 Now, don’t get me wrong. I’m not knocking large buildings and anyone who knows me knows I wouldn’t knock just about anything on LSU’s campus as it quickly became a second home to me during my time there. (Not to mention it’s the most wonderful campus and school there is but I digress).

The point is….when I go to other countries... developing, third world countries….when I see how, honestly, the majority of the world outside of America lives...when I experience the immediate slowing of time, priorities, values, and status... when I see hurting or see the effective way that other cultures live…I have a hard time coming back to the states. The states and western culture are fast-paced in a way I can’t really describe. The emphasis on success, money, fame and finding oneself is so overwhelmingly preached in every aspect of our culture that I have to be honest and say that it takes quite a few days to jump back in..and to fight a confusing cynicism.

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Last week I spent a few days in Africa. I spent time with a group of 12 women at a little co-op in its own corner of Kigali, Rwanda. I saw a work ethic much like, yet so different from ours in the states in order to provide for families that had been ripped apart by war-torn nearby countries and by Rwanda’s own experience with genocide 20 years ago. I experienced confusion in trying to not only communicate with those in the culture, but understand the differences in them and in our life experiences. I spent the day with women in mud huts who live off the land, have no idea what time it is throughout the day, and who I could bet have never seen a building as tall as LSU’s Memorial Tower.

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I experienced all these things and how do I feel now?...more confused than when I left! I feel more closely now the frustrations that there are millions out there who suffer every day. More than ever I am angry that poverty exists, uncertain why God put me where I am with what I have, and more joyful than I could have expected that he truly does comfort and care for his people.  I could sit here and write about all the things that I learned…and I will :)….or act like I understand why cultures are the way they are and what goes into them…or even pretend to define one as better than the other. The truth is…it’s times like this that the only definition or label I can put on any of it is that I only know a tiny fraction of how God is at work in this world, what he’s doing to “make all things new,” and the way that sin has complicated all of it. I don’t have all or even many of the answers and I so easily feel the effects of that when I try to jump back into our culture or as I attempt to answer others’ questions about my trip and time in these places. I don’t know how to answer many questions…but I am going to attempt to tell whatever stories God has for me to tell through my time there and anywhere else he takes me. Hopefully throughout the process whoever reads this will learn a few things about what God is doing in their own lives, understand the world a little better, and maybe even purchase some items made by folks on the other side of the world who because of reasons we can't know will never know life like we experience here.

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For the next couple of weeks I will post once a week on our time in Africa, the people we met, the stories we heard, the joys and struggles that I or those I love experience there, and how you can help. This is not to pretend I have answers or to condemn our own culture or where God has each of us. It’s in order to answer the call to speak about the only one who has the answers and what he’s, for whatever reason, sent me in the world to do for such a time as this. So if you think to, please stay tuned and return to see photos and stories. This as always is a process full of uncertainty and more questions asked with every perceived answer.

What a joy to have been given the freedom and invitation to ask.

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BatonRougePhotographer_HumanitarianPhotography_ClaireElysePhotography-8183More to come.
Be sure to check out Noonday Collection and Azizi Life
Thanks for reading and thanks for stopping by,
Claire

Heidel Family Photos...Baton Rouge, Louisiana

Just a little something to start your weekend with some smiles...

Grayson is turning 2 and this year he has a baby sister to celebrate with!

I got to spend the afternoon with the Heidel's the other day. I can't believe it's been a year since we did Grayson's photos. You can check those out here.

Sweet 4 week old Caroline Grace and all the Heidel family.

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Thanks for stopping by and have a great weekend,

Claire

Heidel Family Photos...Baton Rouge, Louisiana

Just a little something to start your weekend with some smiles...

Grayson is turning 2 and this year he has a baby sister to celebrate with!

I got to spend the afternoon with the Heidel's the other day. I can't believe it's been a year since we did Grayson's photos. You can check those out here.

Sweet 4 week old Caroline Grace and all the Heidel family.

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Thanks for stopping by and have a great weekend,

Claire

Heidel Family Photos...Baton Rouge, Louisiana

Just a little something to start your weekend with some smiles...

Grayson is turning 2 and this year he has a baby sister to celebrate with!

I got to spend the afternoon with the Heidel's the other day. I can't believe it's been a year since we did Grayson's photos. You can check those out here.

Sweet 4 week old Caroline Grace and all the Heidel family.

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Thanks for stopping by and have a great weekend,

Claire

Jaylyn...Brian...and Cheesecake!!

Morning all,
What better way to start a Monday morning than dreaming about cheesecake!?
There is one particular cheesecake I am especially fond of...
One that I devoured after some of my bestest friends slaved in the kitchen with the most glorious of ingredients....it was a masterpiece indeed.
Jaylyn and Brian have known each other for several years after  meeting at RUF at LSU. Just over a year and a half ago they had one of their first dates...and spent it making none other than...
a delicious cheesecake:)
Brian proposed to Jaylyn a year later (with a little help/scheming by yours truly) and they'll be starting married life together in May of next year.
I get the honor of standing with Jaylyn and Brian as they commit to spend the rest of their lives learning to love one another.....and you know what that means!
Engagements and bridals for these two to come!!
We figured there's no better way to create some Save the Dates for these two than to make that Turtle Cheesecake goodness..
so take a few moments out of your busy Monday to dream of cheesecake and perhaps plan to make a little for family and friends.
after all...I'm a true believer that baking is quite therapeutic!
~Turtle Cheesecake~
Ingredients*
For the Crust
  • 18 chocolate sandwich creme filled cookies, with filling intact
  • 3 tablespoons pecans, chopped
  • 5 tablespoons butter or margerine, softened, but not melted
NOTE: Make sure all your ingredients are at room temperature
Crush the cookies to make crumbs. Place crumbs in a mixing bowl and add pecans and butter, mix well.
Press crumb mixture evenly onto bottom of greased 9-inch cheesecake pan. Set aside.
Preheat oven to 350 degrees
For the filling:
32 oz. cream cheese
1 cup dark brown sugar
3 tablespoons cornstarch
1/2 cup dark corn syrup
4 large eggs
2 teaspoons vanilla extract
1 1/4 teaspoons butter flavoring
3 tablespoons cocoa
1/4 cup dark brown sugar
1/2 cup praline liqueur
1/2 cup pecans, chopped
In a large mixing bowl, beat cream cheese, 1 cup brown sugar, cornstarch, and corn syrup with an electric mixer until smooth.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract and butter flavoring. Remove 3/4 cup of mixture and put in a small bowl. To this small bowl, add cocoa and 1/4 cup brown sugar. Mix well. Set aside.
To the original mixture, add praline liqueur and blend well. Stir in pecans. Pour half of original mixture onto crust. Spoon on half of cocoa mixture. Pour remainder of original mixture on top of cocoa mixture.
Spoon on remaining cocoa mixture.
Without disturbing crust, swirl the handle of a knife through cake, creating a marble effect. Bake at 350 for 15 minutes.
After 15 minutes, reduce heat to 200 degrees and bake for 2 hours, or until center no longer looks wet or shiny. Remove cake from oven and run a knife around the inside edge of pan to prevent cracks. Turn oven OFF and return cake to it for an additional 2 hours. Chill overnight in fridge
Topping:
5 oz milk chocolate chips
1/2 cup sour cream
pecan halves
heath bar bits
(Sour Cream? Who knew?)
In a small heavy saucepan, combine chocolate and sour cream over low heat, stirring constantly until chocolate is melted and mixture is smooth.
Spread on top of cake.

 

Arrange heath bits and pecans on cake as you prefer! Keep chilled

 

 

 

And there ya have it!!...trust me...it's gooooooood

 

 

Recipe from  "I Love Cheesecake" by Mary Crownover

 

 

Jaylyn and Brian have cooked 7 of Crownover's recipe's in the year and a half that they've dated and plan to make many more together in the years to come;)

 

Stay tuned in the next few months for their engagements and Jaylyn's stunning wedding dress.

 

Wishing everyone a happy week.

 

Thanks for stopping by,

 

*Claire